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Cross References:
ISO 488
IDF 105
ISO 1211
IDF 1
ISO 707
IDF 50


All current amendments available at time of purchase are included with the purchase of this document.
 

Document History

  1. BS ISO 19662:2018


    Milk. Determination of fat content. Acido-butyrometric (Gerber method)

    • Most Recent
  2. BS ISO 2446:2008

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    Milk. Determination of fat content

    • Historical Version
  3. BS ISO 488:2008


    Milk. Determination of fat content. Gerber butyrometers

    • Historical Version
  4. BS 696-1:1989


    Determination of fat content of milk and milk products (Gerber method)-Specification for apparatus

    • Historical Version
  5. BS 696-2:1989


    Determination of fat content of milk and milk products (Gerber method)-Methods

    • Historical Version
  6. BS 696-1:1955


    Specification for Gerber method for the determination of fat in milk and milk products.-Apparatus

    • Historical Version
  7. BS 696-2:1969


    Gerber method for the determination of fat in milk and milk products.-Methods

    • Historical Version