Std

BS 696-2:1969

Gerber method for the determination of fat in milk and milk products.-Methods

standard by BSI Group , 03/31/1969

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Full Description

For homogenized and sterilized milk; skim milk, separated milk, buttermilk and whey; cream (using cream and milk butyrometers); dried milk; and cheese (using cheese and milk butyrometers). Specification for amyl alcohol.

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Product Details

Published:
03/31/1969
ISBN(s):
0580044890
Product Code(s):
10015190
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. BS ISO 19662:2018


    Milk. Determination of fat content. Acido-butyrometric (Gerber method)

    • Most Recent

  2. BS ISO 2446:2008


    Milk. Determination of fat content

    • Historical Version

  3. BS ISO 488:2008


    Milk. Determination of fat content. Gerber butyrometers

    • Historical Version

  4. BS 696-1:1989


    Determination of fat content of milk and milk products (Gerber method)-Specification for apparatus

    • Historical Version

  5. BS 696-2:1989


    Determination of fat content of milk and milk products (Gerber method)-Methods

    • Historical Version

  6. BS 696-1:1955


    Specification for Gerber method for the determination of fat in milk and milk products.-Apparatus

    • Historical Version

  7. BS 696-2:1969

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    Gerber method for the determination of fat in milk and milk products.-Methods

    • Historical Version