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BS ISO 19662:2018

Milk. Determination of fat content. Acido-butyrometric (Gerber method)

standard by British Standard / International Organization for Standardization , 08/10/2022

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Full Description

BS ISO 19662:2018 specifies a method, the acido-butyrometric or "Gerber", for determining the fat content of milk. It is applicable to whole milk and partially skimmed milk.

It is also applicable to milk containing authorized preservatives (potassium dichromate, bronopol).

It does not apply to formalin milk, nor to milks that have undergone a homogenisation treatment.


Cross References:
ISO 48:2010
ISO 707:2008
ISO 5725-1:1994
ISO 5725-2:1994


All current amendments available at time of purchase are included with the purchase of this document.
 

Product Details

Published:
08/10/2022
ISBN(s):
9780539231717, 9780580897481
Number of Pages:
24
File Size:
1 file , 1.1 MB
Same As:
ISO 19662:2018
Product Code(s):
30459121, 30459121, 30321184
Note:
This product is unavailable in Russia, Ukraine, Belarus
 

Document History

  1. BS ISO 19662:2018

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    Milk. Determination of fat content. Acido-butyrometric (Gerber method)

    • Most Recent

  2. BS ISO 2446:2008


    Milk. Determination of fat content

    • Historical Version

  3. BS ISO 488:2008


    Milk. Determination of fat content. Gerber butyrometers

    • Historical Version

  4. BS 696-1:1989


    Determination of fat content of milk and milk products (Gerber method)-Specification for apparatus

    • Historical Version

  5. BS 696-2:1989


    Determination of fat content of milk and milk products (Gerber method)-Methods

    • Historical Version

  6. BS 696-1:1955


    Specification for Gerber method for the determination of fat in milk and milk products.-Apparatus

    • Historical Version

  7. BS 696-2:1969


    Gerber method for the determination of fat in milk and milk products.-Methods

    • Historical Version