1106004

BS 696-2:1989

Determination of fat content of milk and milk products (Gerber method)-Methods

standard by BSI Group , 07/31/1989

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About This Item

 

Full Description

Applies to milk (raw, pasteurised, homogenized, sterilized, UHT), separated milk (partly skimmed, skimmed, buttermilk, whey), cream, dried milk powder and whole, partly skimmed re-constituted dried milk powder, and cheese.

Cross References:
BS 696:Part 1
BS 1704
BS 1741:Part 3
BS 3978
 

Product Details

Published:
07/31/1989
ISBN(s):
0580170152
Number of Pages:
12
File Size:
1 file , 430 KB
Product Code(s):
197270, 197270, 00197270
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. BS ISO 19662:2018


    Milk. Determination of fat content. Acido-butyrometric (Gerber method)

    • Most Recent

  2. BS ISO 2446:2008


    Milk. Determination of fat content

    • Historical Version

  3. BS ISO 488:2008


    Milk. Determination of fat content. Gerber butyrometers

    • Historical Version

  4. BS 696-1:1989


    Determination of fat content of milk and milk products (Gerber method)-Specification for apparatus

    • Historical Version

  5. BS 696-2:1989

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    Determination of fat content of milk and milk products (Gerber method)-Methods

    • Historical Version

  6. BS 696-1:1955


    Specification for Gerber method for the determination of fat in milk and milk products.-Apparatus

    • Historical Version

  7. BS 696-2:1969


    Gerber method for the determination of fat in milk and milk products.-Methods

    • Historical Version