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ISO 19662:2018

Milk - Determination of fat content - Acido-butyrometric (Gerber method)

standard by International Organization for Standardization , 02/01/2018

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Full Description

ISO 19662 | IDF 238:2018 specifies a method, the acido-butyrometric or "Gerber", for determining the fat content of milk. It is applicable to whole milk and partially skimmed milk.

It is also applicable to milk containing authorized preservatives (potassium dichromate, bronopol).

It does not apply to formalin milk, nor to milks that have undergone a homogenisation treatment.

 

Product Details

Published:
02/01/2018
Number of Pages:
22
File Size:
1 file , 560 KB
Same As:
BS ISO 19662:2018
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. ISO 19662:2018

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    Milk - Determination of fat content - Acido-butyrometric (Gerber method)

    • Most Recent

  2. ISO 488:2008


    Milk - Determination of fat content - Gerber butyrometers

    • Historical Version

  3. ISO 2446:2008


    Milk - Determination of fat content

    • Historical Version

  4. ISO 488:1983


    Milk -- Determination of fat content -- Gerber butyrometers

    • Historical Version

  5. ISO 2446:1976


    Milk -- Determination of fat content (Routine method)

    • Historical Version