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ISO 2446:2008 [ Withdrawn ]

Milk - Determination of fat content

standard by International Organization for Standardization , 08/31/2008

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Full Description

ISO 2446|IDF 226:2008 specifies a routine method (the Gerber method) for the determination of the fat content of milk and includes guidance on the determination of the appropriate capacity of the milk pipette and on the determination of the corrections to apply to the results if the milk is not of average fat content. The procedure for checking the capacity of the milk pipette is specified in an annex.

The method is applicable to liquid milk, whole or partially skimmed, raw or pasteurized. With modifications, details of which are given, it is also applicable to: milk containing certain preservatives; milk that has undergone the process of homogenization, in particular sterilized milk and ultra heat-treated (UHT) milk; and skimmed milk.

 

Product Details

Published:
08/31/2008
File Size:
1 file , 240 KB
Same As:
BS ISO 2446:2008, BS ISO 2446:2008
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. ISO 19662:2018


    Milk - Determination of fat content - Acido-butyrometric (Gerber method)

    • Most Recent

  2. ISO 488:2008


    Milk - Determination of fat content - Gerber butyrometers

    • Historical Version

  3. ISO 2446:2008

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    Milk - Determination of fat content

    • Historical Version

  4. ISO 488:1983


    Milk -- Determination of fat content -- Gerber butyrometers

    • Historical Version

  5. ISO 2446:1976


    Milk -- Determination of fat content (Routine method)

    • Historical Version