28898

ISO 2446:1976

Milk -- Determination of fat content (Routine method)

standard by International Organization for Standardization , 10/01/1976

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Full Description

Is applicable to liquid milk, whole or partially skimmed, raw or pasteurized. The method specified is based on the saparation of the fat of the milk in a butyrometer by centrifuging after the protein has been dissolved with sulphuric acid. The procedure for checking the capacity of the milk pipette is described in an annex.

 

Product Details

Published:
10/01/1976
Number of Pages:
7
File Size:
1 file , 670 KB
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. ISO 19662:2018


    Milk - Determination of fat content - Acido-butyrometric (Gerber method)

    • Most Recent

  2. ISO 488:2008


    Milk - Determination of fat content - Gerber butyrometers

    • Historical Version

  3. ISO 2446:2008


    Milk - Determination of fat content

    • Historical Version

  4. ISO 488:1983


    Milk -- Determination of fat content -- Gerber butyrometers

    • Historical Version

  5. ISO 2446:1976

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    Milk -- Determination of fat content (Routine method)

    • Historical Version