101627

ISO 712:1998

Cereals and cereal products -- Determination of moisture content -- Routine reference method

standard by International Organization for Standardization , 12/01/1998

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Full Description

This International Standard specifies a routine reference method for the determination of the moisture content of cereals and cereal products.

It is applicable to the following products: wheat, durum wheat, rice (paddy, husked and milled rice), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum and kaffir (Sorghum vulgare caffrorum), in the form of grains, milled grains, semolina or flour.

The method is not applicable to maize, for which a method is specified in ISO 6540.

 

Product Details

Edition:
3rd
Published:
12/01/1998
Number of Pages:
7
File Size:
1 file , 48 KB
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. ISO 712:2009


    Cereals and cereal products - Determination of moisture content - Reference method

    • Most Recent

  2. ISO 712:1998

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    Cereals and cereal products -- Determination of moisture content -- Routine reference method

    • Historical Version