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ISO 11050:2020

Wheat flour and durum wheat semolina - Determination of impurities of animal origin

standard by International Organization for Standardization , 04/01/2020

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Full Description

ISO 11050:2020 specifies a method for determining the content of impurities of animal origin in wheat flours, with or without additives and having an ash yield not exceeding a mass fraction of 0,75 %, and in durum wheat semolinas.

This method permits the separation and quantification of contamination of animal origin, such as insects at all stages of their development and their fragments, rodent hairs and their fragments, and mites.

 

Product Details

Edition:
2nd
Published:
04/01/2020
Number of Pages:
20
File Size:
1 file , 2.1 MB
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. ISO 11050:2020

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    Wheat flour and durum wheat semolina - Determination of impurities of animal origin

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  2. ISO 11050:1993


    Wheat flour and durum wheat semolina -- Determination of impurities of animal origin

    • Historical Version