721264

ISO 8981:1993 [ Withdrawn ]

Wheat -- Identification of varieties by electrophoresis

standard by International Organization for Standardization , 11/01/1993

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Full Description

Specifies a method for the identification of the variety of a given lot of soft or hard wheat, in the form of individual ground kernels, flour farina or semolina, by the separation of gliadin proteins by polyacrylamide gel electrophoresis (PAGE) in slab gels containing aluminium lactate buffer.

 

Product Details

Published:
11/01/1993
Number of Pages:
8
File Size:
1 file , 2.1 MB
Same As:
BS 4317-30:1994
Note:
This product is unavailable in Ukraine, Russia, Belarus