1657929

ISO 712:2009

Cereals and cereal products - Determination of moisture content - Reference method

standard by International Organization for Standardization , 11/15/2009

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Full Description

ISO 712:2009 specifies a routine reference method for the determination of the moisture content of cereals and cereal products.

ISO 712:2009 applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour.

The method is not applicable to maize and pulses.

 

Product Details

Published:
11/15/2009
File Size:
1 file , 270 KB
Same As:
BS EN ISO 712:2009, DIN EN ISO 712, BS EN ISO 712:2009
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. ISO 712:2009

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    Cereals and cereal products - Determination of moisture content - Reference method

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  2. ISO 712:1998


    Cereals and cereal products -- Determination of moisture content -- Routine reference method

    • Historical Version