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ISO 16634-2:2016

Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products

standard by International Organization for Standardization , 05/15/2016

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Full Description

ISO 16634-2:2016 specifies a method for the determination of the total nitrogen content and the calculation of the crude protein content of cereals, pulses and milled cereal products.

This method, like the Kjeldahl method (see References [1] and [6]), does not distinguish between protein nitrogen and non-protein nitrogen. For the calculation of the protein content, various conversion factors are used (see 3.2).

 

Product Details

Published:
05/15/2016
Number of Pages:
32
File Size:
1 file , 1000 KB
Same As:
DIN EN ISO 16634-2, BS EN ISO 16634-2:2016
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This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. ISO 16634-2:2016

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    Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products

    • Most Recent

  2. ISO/TS 16634-2:2009


    Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products

    • Historical Version