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BS EN ISO 16634-2:2016

Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content-Cereals, pulses and milled cereal products

standard by British Standard / European Standard / International Organization for Standardization , 06/30/2016

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Identical Versions Available

ISO 16634-2:2016

May 2016
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products
- This is the most recent version of this document.

Full Description

BS EN ISO 16634-2:2016 specifies a method for the determination of the total nitrogen content and the calculation of the crude protein content of cereals, pulses and milled cereal products.

This method, like the Kjeldahl method (see References [1] and [6]), does not distinguish between protein nitrogen and non-protein nitrogen. For the calculation of the protein content, various conversion factors are used.

Cross References:
ISO 712
ISO 6540
ISO 24557
ISO 1871
ISO 5725-1
ISO 5725-2
ISO 5725-6
ISO 14891
IDF 185
ISO 20483
ISO 24333
ICC 167

All current amendments available at time of purchase are included with the purchase of this document.

Product Details

Published:: 06/30/2016
ISBN(s):: 9780580876912
Number of Pages:: 36
File Size:: 1 file , 2.1 MB
Same As:: ISO 16634-2:2016
Product Code(s):: 30311291, 30311291, 30311291
Note:: This product is unavailable in Ukraine, Russia, Belarus

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