719651

ISO 6820:1985

Wheat flour and rye flour -- General guidance on the drafting of bread-making tests

standard by International Organization for Standardization , 09/01/1985

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Full Description

The guidance follows the standard layout widely used for methods of analysis and thus ensures that no element id left unconsidered by the user when elaborating or drafting a bread-making test. It provides information on the contents of the clauses, such as scope and field of application, principle, ingredients, apparatus, sampling, procedure, expression of results, test report.

 

Product Details

Published:
09/01/1985
Number of Pages:
4
File Size:
1 file , 740 KB
Note:
This product is unavailable in Ukraine, Russia, Belarus