1652614

ISO/TS 16634-2:2009 [ Withdrawn ]

Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products

standard by International Organization for Standardization (Technical Standard) , 10/01/2009

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ISO/TS 16634-2:2009 specifies a method for the determination of the total nitrogen content and the calculation of the crude protein content of cereals, pulses and milled cereal products.

This method, like the Kjeldahl method, does not distinguish between protein nitrogen and non-protein nitrogen. For the calculation of the protein content, various conversion factors, given in the document, are used.

 

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Published:
10/01/2009
File Size:
1 file , 420 KB
Same As:
BS DD CEN ISO/TS 16634-2:2009
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This product is unavailable in Russia, Ukraine, Belarus
 

Document History

  1. ISO 16634-2:2016


    Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products

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  2. ISO/TS 16634-2:2009

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    Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products

    • Historical Version