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BS 12/30229852 DC

BS EN ISO 4833-1. Microbiology of food and animal feed. Horizontal method for the enumeration of microorganisms. Part 1. Colony count at 30 degreesC by the pour plate technique

standard by BSI Group , 02/28/2012

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Cross References:
ISO 6887
ISO 7218
ISO/TS 11133


All current amendments available at time of purchase are included with the purchase of this document.
 

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Published:
02/28/2012
Number of Pages:
19
 

Document History

  1. BS EN ISO 4833-1:2013+A1:2022


    Microbiology of the food chain. Horizontal method for the enumeration of microorganisms-Colony count at 30 °C by the pour plate technique

    • Most Recent

  2. BS EN ISO 4833-1:2013


    Microbiology of the food chain. Horizontal method for the enumeration of microorganisms-Colony count at 30 degrees C by the pour plate technique

    • Historical Version

  3. BS 12/30229852 DC

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    BS EN ISO 4833-1. Microbiology of food and animal feed. Horizontal method for the enumeration of microorganisms. Part 1. Colony count at 30 degreesC by the pour plate technique

    • Historical Version

  4. BS EN ISO 4833:2003


    Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of microorganisms. Colony-count technique at 30°C

    • Historical Version

  5. BS 5763-1:1991


    Methods for microbiological examination of food and animal feeding stuffs-Enumeration of micro-organisms. Colony count technique at 30°C

    • Historical Version

  6. BS 4285-3.14:1988


    Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of mesophilic microorganisms

    • Historical Version

  7. BS 5763-1:1979


    Methods for microbiological examination of food and animal feeding stuffs-Enumeration of micro-organisms - colony count technique at 30°C (poured plate technique)

    • Historical Version

  8. BS 5349-6:1976


    Methods for microbiological examination of gelatine-Detection of sulphite-reducing organisms

    • Historical Version

  9. BS 5349-5:1976


    Methods for microbiological examination of gelatine-Enumeration of thermophilic aerobic spores

    • Historical Version

  10. BS 5349-10:1976


    Methods for microbiological examination of gelatine-Enumeration of moulds and of yeasts. Colony counts at 25°C

    • Historical Version

  11. BS 5349-4:1976


    Methods for microbiological examination of gelatine-Detection of thermophilic anaerobic spores

    • Historical Version

  12. BS 5349-2:1976


    Methods for microbiological examination of gelatine-Enumeration of micro-organisms and of gelatine-liquefying micro-organisms. Colony counts at 30°C

    • Historical Version