BS EN ISO 10272-1:2017+A1:2023

Microbiology of the food chain. Horizontal method for detection and enumeration of Campylobacter spp-Detection method. Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp, the use of growth supplement in Preston broth and changes in the performance testing of culture media

standard by British Standard / European Standard / International Organization for Standardization , 02/20/2023

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Incorporates the following:
BS EN ISO 10272-1:2017

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