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About This Item

 

Full Description

This document specifies a horizontal method for the enumeration of psychrotrophic microorganisms that are able to grow and form colonies on a solid agar culture medium after aerobic incubation at 6,5 °C.

This document is applicable to
— products intended for human consumption,
— products intended for animal feeding,
— environmental samples in the area of food and feed production, handling, and
— samples from the primary production stage.

NOTE Annex B specifies a rapid method for the estimated enumeration of psychrotrophic microorganisms in raw and pasteurized milk.

Cross References:
ISO 11133
ISO 6887 (all parts)
ISO 835
ISO 7218
ISO 8655-2
ISO 17604
ISO/TS 17728
ISO 6887-3
ISO 18593
ISO 13307
ISO 17468
ISO 707
ISO 6730:2005
ISO 8552:2004


All current amendments available at time of purchase are included with the purchase of this document.
 

Document History

  1. BS ISO 17410:2019

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    Microbiology of the food chain. Horizontal method for the enumeration of psychrotrophic microorganisms

    • Most Recent
  2. BS ISO 6730:2005


    Milk. Enumeration of colony-forming units of psychrotrophic microorganisms. Colony-count technique at 6,5°C

    • Historical Version
  3. BS ISO 8552:2004


    Milk. Estimation of psychrotrophic microorganisms. Colony-count technique at 21°C (rapid method)

    • Historical Version
  4. BS ISO 17410:2001


    Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of psychrotrophic micro-organisms

    • Historical Version
  5. BS 4285-3.1:1986


    Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of psychrotrophic microorganisms

    • Historical Version