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About This Item

 

Full Description

To be read in conjunction with BS 4285 Parts 0 & 1 & Sect 2.1

Cross References: BS 4285:Part 0*BS 4285:Section 1.1*BS 4285:Section 1.2*BS 4285:Section 1.3*BS 4285:Section 2.1**
 

Document History

  1. BS EN ISO 4833-1:2013+A1:2022


    Microbiology of the food chain. Horizontal method for the enumeration of microorganisms-Colony count at 30 °C by the pour plate technique

    • Most Recent
  2. BS EN ISO 4833-1:2013


    Microbiology of the food chain. Horizontal method for the enumeration of microorganisms-Colony count at 30 degrees C by the pour plate technique

    • Historical Version
  3. BS 12/30229852 DC


    BS EN ISO 4833-1. Microbiology of food and animal feed. Horizontal method for the enumeration of microorganisms. Part 1. Colony count at 30 degreesC by the pour plate technique

    • Historical Version
  4. BS EN ISO 4833:2003


    Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of microorganisms. Colony-count technique at 30°C

    • Historical Version
  5. BS 5763-1:1991


    Methods for microbiological examination of food and animal feeding stuffs-Enumeration of micro-organisms. Colony count technique at 30°C

    • Historical Version
  6. BS 4285-3.14:1988

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    Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of mesophilic microorganisms

    • Historical Version
  7. BS 5763-1:1979


    Methods for microbiological examination of food and animal feeding stuffs-Enumeration of micro-organisms - colony count technique at 30°C (poured plate technique)

    • Historical Version
  8. BS 5349-6:1976


    Methods for microbiological examination of gelatine-Detection of sulphite-reducing organisms

    • Historical Version
  9. BS 5349-5:1976


    Methods for microbiological examination of gelatine-Enumeration of thermophilic aerobic spores

    • Historical Version
  10. BS 5349-10:1976


    Methods for microbiological examination of gelatine-Enumeration of moulds and of yeasts. Colony counts at 25°C

    • Historical Version
  11. BS 5349-4:1976


    Methods for microbiological examination of gelatine-Detection of thermophilic anaerobic spores

    • Historical Version
  12. BS 5349-2:1976


    Methods for microbiological examination of gelatine-Enumeration of micro-organisms and of gelatine-liquefying micro-organisms. Colony counts at 30°C

    • Historical Version