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BS EN ISO 21572:2019

Foodstuffs. Molecular biomarker analysis. Immunochemical methods for the detection and quantification of proteins

standard by British Standard / European Standard / International Organization for Standardization , 11/13/2019

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Identical Versions Available

ISO 21572:2019

October 2019
Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins
- This is the most recent version of this document.

Full Description

This document specifies performance criteria for immunochemical methods for the detection and/or quantification of a specific protein or protein(s) of interest [POI(s)] in a specified matrix.

The methods discussed are applicable to the analysis of proteins from a variety of sample types. Some uses for these methods include, but are not limited to, analysing proteins involved in crop and food production, food processing, food marketing, food safety, biotechnology or disease indexing.

Cross References:
ISO 16577
ISO/IEC 17025

All current amendments available at time of purchase are included with the purchase of this document.

Product Details

Published:: 11/13/2019
ISBN(s):: 9780539031607
Number of Pages:: 36
File Size:: 1 file , 2 MB
Same As:: ISO 21572:2019
Product Code(s):: 30387819, 30387819, 30387819
Note:: This product is unavailable in Ukraine, Russia, Belarus

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