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About This Item
Full Description
This code-intended standard provides design criteria for commercial cooking ventilation systems. The 2022 edition harmonizes the standard with the International Mechanical Code (IMC), 2019 ASHRAE Handbook-HVAC Applications, and NFPA 96, "Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations."
Document History
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ASHRAE 154-2022
currently
viewing
Standard 154-2022 -- Ventilation for Commercial Cooking Operations (ANSI Approved)- Most Recent
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ASHRAE 154-2016
Standard 154-2016-- Ventilation for Commercial Cooking (ANSI Approved)- Historical Version
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ASHRAE 154-2011
Standard 154-2011 -- Ventilation for Commercial Cooking Operations (ANSI Approved)- Historical Version
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ASHRAE Spanish - Standard 154-2003
Spanish - Standard 154-2003 -- Ventilation for Commercial Cooking Operations (ANSI Approved)- Historical Version
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ASHRAE 154-2003
Standard 154-2003 -- Ventilation for Commercial Cooking Operations (ANSI Approved)- Historical Version