1778348

ASHRAE 154-2011

Standard 154-2011 -- Ventilation for Commercial Cooking Operations (ANSI Approved)

standard by ASHRAE, 2011

ASHRAE Standing Standard Project Committee 154

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About This Item

 

Full Description

First published in 2003, ASHRAE Standard 154 has been thoroughly revised in this edition to make it code enforceable and to provide the most complete design guidance available on commercial kitchen ventilation components and systems. This standard now serves as a template for standardization, harmonization, and ongoing revision of related model and adopted codes and to bring consistency to design requirements and applications of commercial kitchen ventilation systems.
 

Product Details

Published:
2011
ANSI:
ANSI Approved
Number of Pages:
22
File Size:
1 file , 970 KB
Product Code(s):
D-86486
Note:
This product is unavailable in Russia, Belarus
 

Document History

  1. ASHRAE 154-2022


    Standard 154-2022 -- Ventilation for Commercial Cooking Operations (ANSI Approved)

    • Most Recent

  2. ASHRAE 154-2016


    Standard 154-2016-- Ventilation for Commercial Cooking (ANSI Approved)

    • Historical Version

  3. ASHRAE 154-2011

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    Standard 154-2011 -- Ventilation for Commercial Cooking Operations (ANSI Approved)

    • Historical Version

  4. ASHRAE Spanish - Standard 154-2003


    Spanish - Standard 154-2003 -- Ventilation for Commercial Cooking Operations (ANSI Approved)

    • Historical Version

  5. ASHRAE 154-2003


    Standard 154-2003 -- Ventilation for Commercial Cooking Operations (ANSI Approved)

    • Historical Version