1133305

ASHRAE 154-2003

Standard 154-2003 -- Ventilation for Commercial Cooking Operations (ANSI Approved)

standard by ASHRAE, 2003

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About This Item

 

Full Description

The purpose of this Standard is to provide design criteria for the performance of commercial cooking ventilation systems, This Standard covers the determination of airflow rates for exhaust hoods, replacement air configurations, hood types and fan systems.

Units: Dual 

 

Product Details

Published:
2003
ANSI:
ANSI Approved
File Size:
1 file , 7.2 MB
Product Code(s):
D-86495, 86495
Note:
This product is unavailable in Russia, Belarus
 

Document History

  1. ASHRAE 154-2022


    Standard 154-2022 -- Ventilation for Commercial Cooking Operations (ANSI Approved)

    • Most Recent

  2. ASHRAE 154-2016


    Standard 154-2016-- Ventilation for Commercial Cooking (ANSI Approved)

    • Historical Version

  3. ASHRAE 154-2011


    Standard 154-2011 -- Ventilation for Commercial Cooking Operations (ANSI Approved)

    • Historical Version

  4. ASHRAE Spanish - Standard 154-2003


    Spanish - Standard 154-2003 -- Ventilation for Commercial Cooking Operations (ANSI Approved)

    • Historical Version

  5. ASHRAE 154-2003

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    Standard 154-2003 -- Ventilation for Commercial Cooking Operations (ANSI Approved)

    • Historical Version