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About This Item

 

Full Description

Standard 154 provides design criteria for acceptable performance in commercial cooking ventilation systems.This revised 2016 edition of the standard draws on recent laboratory research and the field experience of manufacturers, designers, and users of kitchen ventilation systems to serve as a template for standardization, harmonization, and ongoing revision of related model and adopted codes, and to bring consistency to design requirements and applications of commercial kitchen ventilation systems. The revised edition addresses recent advancements in commercial kitchen ventilation (CKV) research, CKV system components, and cooking appliances, and continues the advancement of Standard 154 as the leading CKV code-language design document.
 

Document History

  1. ASHRAE 154-2016

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    Standard 154-2016-- Ventilation for Commercial Cooking (ANSI Approved)

    • Most Recent
  2. ASHRAE 154-2011


    Standard 154-2011 -- Ventilation for Commercial Cooking Operations (ANSI Approved)

    • Historical Version
  3. ASHRAE Spanish - Standard 154-2003


    Spanish - Standard 154-2003 -- Ventilation for Commercial Cooking Operations (ANSI Approved)

    • Historical Version
  4. ASHRAE 154-2003


    Standard 154-2003 -- Ventilation for Commercial Cooking Operations (ANSI Approved)

    • Historical Version