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NSF/ANSI 170-2019

Glossary of Food Equipment Terminology

standard by NSF/ANSI, 08/01/2019

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About This Item

 

Full Description

Definitions covered by this Standard consist of terminology related to food equipment, including terms describing equipment, materials, design, construction, and performance testing. This Standard includes common definitions of terms used throughout NSF Food Equipment and Sanitation Standards.
 

Product Details

Published:
08/01/2019
ANSI:
ANSI Approved
Number of Pages:
34
File Size:
1 file , 850 KB
Note:
This product is unavailable in Ukraine, Belarus, Russia
 

Document History

  1. NSF/ANSI 170-2022


    Glossary of Food Equipment Terminology

    • Most Recent

  2. NSF/ANSI 170-2021


    Glossary of Food Equipment Terminology

    • Historical Version

  3. NSF/ANSI 170-2011 Draft


    Glossary of food equipment terminology

    • Historical Version

  4. NSF/ANSI 170-2019

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    Glossary of Food Equipment Terminology

    • Historical Version

  5. NSF 170-2017


    Glossary of food equipment terminology

    • Historical Version

  6. NSF/ANSI 170-2015


    Glossary of food equipment terminology

    • Historical Version

  7. NSF 170-2014


    Glossary of food equipment terminology

    • Historical Version

  8. NSF/ANSI 170-2011


    Glossary of food equipment terminology

    • Historical Version

  9. NSF 170-2010


    Glossary of food equipment terminology

    • Historical Version

  10. NSF 170-2009


    Glossary of food equipment terminology

    • Historical Version

  11. NSF 170-2008


    Glossary of food equipment terminology

    • Historical Version

  12. NSF 170-2007


    Glossary of food equipment terminology

    • Historical Version

  13. NSF 170-2005


    Glossary of food equipment terminology

    • Historical Version

  14. NSF 170-2002


    Glossary of food equipment terminology

    • Historical Version