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About This Item
Full Description
This standard contains requirements for equipment and devices that manually dispense food or beverages, in bulk or in portions. The materials, design, and construction requirements of this standard may also be applied to an item that is manufactured as a component of food and beverage dispensing equipment. This standard does not apply to vending machines, dispensing freezers, or bulk milk dispensing equipment covered by the scope of other NSF standards.
Dispensing equipment components and materials covered under other NSF or NSF/ANSI standards or criteria shall also comply with the requirements therein. This standard is not intended to restrict new unit design, provided that such design meets the minimum specifications described herein.
Document History
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NSF/ANSI 18-2023
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Manual Food and Beverage Dispensing Equipment- Most Recent
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NSF/ANSI 18-2022
Manual Food and Beverage Dispensing Equipment- Historical Version
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NSF/ANSI 18-2020
Manual Food and Beverage Dispensing Equipment- Historical Version
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NSF/ANSI 18-2016
Manual Food and Beverage Dispensing Equipment- Historical Version
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NSF 18-2012
Manual Food and Beverage Dispensing Equipment- Historical Version
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NSF 18-2011
Manual Food and Beverage Dispensing Equipment- Historical Version
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NSF 18-2009
Manual Food and Beverage Dispensing Equipment- Historical Version
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NSF 18-2007
Manual Food and Beverage Dispensing Equipment- Historical Version
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NSF 18-2006
Manual Food and Beverage Dispensing Equipment- Historical Version
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NSF 18-2005
Manual Food and Beverage Dispensing Equipment- Historical Version
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NSF 18-2004
Manual Food and Beverage Dispensing Equipment- Historical Version
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NSF 18-1996a
Manual Food and Beverage Dispensing Equipment- Historical Version