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About This Item

 

Full Description

This NSF/ANSI/3A Standard establishes minimum food protection and sanitation requirements for the materials, design, fabrication, and construction of meat and poultry processing equipment. This Standard does not contain operator safety requirements.

This NSF/ANSI/3A Standard applies to equipment intended for use in the slaughter, processing, and packaging of meat and poultry products, excluding hand held tools and mechanical belt conveyors. The requirements are to be applied by designers and manufacturers who in turn are to provide guidance to the users for the intended use of the equipment.
 

Document History

  1. NSF 3A 14159-1-2019

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    Hygiene Requirements for the Design of Meat and Poultry Processing Equipment

    • Most Recent
  2. NSF 3A SSI 14159-1-2014


    Hygiene Requirements for the Design of Meat and Poultry Processing Equipment

    • Historical Version
  3. NSF 3A 14159-1-2010


    Hygiene Requirements for the Design of Meat and Poultry Processing Equipment

    • Historical Version
  4. NSF 3A 14159-1-2002


    Hygiene Requirements for the Design of Meat and Poultry Processing Equipment

    • Historical Version
  5. NSF 3A 14159-1-2000


    Hygiene Requirements for the Design of Meat and Poultry Processing Equipment

    • Historical Version