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NSF 3A 14159-2-2019

Hygiene Requirements for the Design of Hand Held Tools Used in Meat and Poultry Processing

standard by NSF International/3A Standard , 05/01/2019

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About This Item

 

Full Description

This NSF/ANSI/3A Standard establishes minimum food protection and sanitation requirements for the materials, design, fabrication, and construction of meat and poultry processing equipment. This Standard does not contain operator safety requirements.

This NSF/ANSI/3A Standard applies to handheld tools intended for use in the slaughter, processing, and packaging of meat and poultry products.
 

Product Details

Published:
05/01/2019
ANSI:
ANSI Approved
Number of Pages:
36
File Size:
1 file , 910 KB
Redline File Size:
2 files , 5.4 MB
Note:
This product is unavailable in Ukraine, Belarus, Russia
 

Document History

  1. NSF 3A 14159-2-2019

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    Hygiene Requirements for the Design of Hand Held Tools Used in Meat and Poultry Processing

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  2. NSF 3A 14159-2-2014


    Hygiene requirements for the design of hand held tools used in meat and poultry processing equipment

    • Historical Version

  3. NSF 3A 14159-2-2010


    Hygiene requirements for the design of hand held tools used in meat and poultry processing equipment

    • Historical Version

  4. NSF 3A 14159-2-2003


    NSF/3A/ANSI 14159-2 - 2003: Hygiene requirements for the design of hand held tools used in meat and poultry processing equipment

    • Historical Version