1086883

NSF 2-2002e

Food Equipment

standard by NSF, 04/25/2003

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Full Description


Scope of Standard: Equipment covered by this Standard includes, but is not limited to, bakery, cafeteria, kitchen, and pantry units and other food handling and processing equipment such as tables and components, counters, hoods, shelves, and sinks. Section 7 of this Standard pertains to food handling and processing equipment that has been designed and manufactured for special use purposes. Food equipment designed and manufactured with a security package is utilized in environments such as correctional facilities, mental health facilities, or some schools. For these environments, where both sanitation and security are concerns, 7 contains exceptions to this Standard that shall only be applicable to the splash and nonfood zones of food equipment provided with a security package. Equipment components and materials covered under other NSF or NSF/ANSI Standards or Criteria shall also comply with the requirements therein. This Standard is not intended to restrict new unit design, provided such design meets the minimum specifications described herein.

Editorial correction: Sec. 6.2.3: Critical test temperatures are as follows: 0 F (-18 17.5 C), 40 F (4 .5 C), 145 F (63 C), and 170 F (77 C).
 

Product Details

Published:
04/25/2003
ANSI:
ANSI Approved
Number of Pages:
42
File Size:
1 file , 360 KB
Note:
This product is unavailable in Ukraine, Belarus, Russia
 

Document History

  1. NSF/ANSI 2-2022


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  2. NSF/ANSI 2-2021


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  3. NSF/ANSI 19-Feb


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  4. NSF 18-Feb


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  5. NSF 15-Feb


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  6. NSF 14-Feb


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  7. NSF 12-Feb


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    • Historical Version

  8. NSF 10-Feb


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  9. NSF 9-Feb


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    • Historical Version

  10. NSF 8-Feb


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    • Historical Version

  11. NSF 7-Feb


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    • Historical Version

  12. NSF 2-2005a


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    • Historical Version

  13. NSF 5-Feb


    Food Equipment

    • Historical Version

  14. NSF 2-2002e

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    viewing


    Food Equipment

    • Historical Version

  15. NSF 2-Feb


    Food Equipment

    • Historical Version

  16. NSF Feb-96


    Food Equipment

    • Historical Version