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About This Item

 

Full Description

This Standard establishes minimum food protection and sanitation requirements for the materials, design, fabrication, construction, and performance of food handling and processing equipment.
 

Document History

  1. NSF/ANSI 2-2022


    Food Equipment

    • Most Recent
  2. NSF/ANSI 2-2021


    Food Equipment

    • Historical Version
  3. NSF/ANSI 19-Feb


    Food Equipment

    • Historical Version
  4. NSF 18-Feb


    Food Equipment

    • Historical Version
  5. NSF 15-Feb


    Food Equipment

    • Historical Version
  6. NSF 14-Feb


    Food Equipment

    • Historical Version
  7. NSF 12-Feb


    Food Equipment

    • Historical Version
  8. NSF 10-Feb

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    viewing


    Food Equipment

    • Historical Version
  9. NSF 9-Feb


    Food Equipment

    • Historical Version
  10. NSF 8-Feb


    Food Equipment

    • Historical Version
  11. NSF 7-Feb


    Food Equipment

    • Historical Version
  12. NSF 2-2005a


    Food Equipment

    • Historical Version
  13. NSF 5-Feb


    Food Equipment

    • Historical Version
  14. NSF 2-2002e


    Food Equipment

    • Historical Version
  15. NSF 2-Feb


    Food Equipment

    • Historical Version
  16. NSF Feb-96


    Food Equipment

    • Historical Version