NSF/ANSI 2-2021
Food Equipment
standard by NSF/ANSI , 03/31/2022
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About This Item
Full Description
Equipment covered by this Standard includes, but is not limited to, bakery, cafeteria, kitchen, and pantry units, and other food handling and processing equipment such as tables and components, counters, tableware, hoods, shelves, and sinks.
Document History
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NSF/ANSI 2-2022
Food Equipment- Most Recent
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