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About This Item

 

Full Description

This document specifies a method for the determination of the moisture and volatile matter content of oilseed meals obtained by the extraction of oil from oilseeds by pressure and/or solvent.

 

Document History

  1. ISO 771:2021

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    Oilseed meals - Determination of moisture and volatile matter content

    • Most Recent
  2. ISO 771:1977


    Oilseed residues -- Determination of moisture and volatile matter content

    • Historical Version