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Full Description

The method consists in drying of a test portion at 103 + 2 C in an oven at atmosphere pressure, until practically constant mass is reached. It applies to residues ( excluding compounded products) obtained by the extraction by pressure or solvent. It cancels and replaces ISO Recommendation R 771-1968.

 

Document History

  1. ISO 771:2021


    Oilseed meals - Determination of moisture and volatile matter content

    • Most Recent
  2. ISO 771:1977

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    Oilseed residues -- Determination of moisture and volatile matter content

    • Historical Version