1616919

ISO 22935-1:2009

Milk and milk products - Sensory analysis - Part 1: General guidance for the recruitment, selection, training and monitoring of assessors

standard by International Organization for Standardization , 04/15/2009

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Full Description

ISO 22935-1 - IDF 99-1:2009 gives general guidance for the recruitment, selection, training, and monitoring of assessors for sensory analysis of milk and milk products.

It specifies criteria for the selection, and procedures for the training and monitoring, of selected assessors and expert sensory assessors for milk and milk products. It supplements the information given in ISO 8586-1 and parts of ISO 8586-2 that deal with expert sensory assessors.

 

Product Details

Published:
04/15/2009
File Size:
1 file , 280 KB
Same As:
BS ISO 22935-1:2009, BS ISO 22935-1:2009, DIN ISO 22935-1
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. ISO 22935-1:2023


    Milk and milk products - Sensory analysis - Part 1: Recruitment, selection, training and monitoring of assessors

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  2. ISO 22935-1:2009

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    Milk and milk products - Sensory analysis - Part 1: General guidance for the recruitment, selection, training and monitoring of assessors

    • Historical Version