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About This Item

 

Full Description

ISO 5496:2006 describes several types of method for determining the aptitude of assessors and for training assessors to identify and describe odoriferous products.

The methods described in ISO 5496:2006 are suitable for use by the agri-foodstuffs industries employing olfactory analysis (e.g. perfumery, cosmetics and aromatics).

 

Document History

  1. ISO 5496:2006

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    Sensory analysis - Methodology - Initiation and training of assessors in the detection and recognition of odours

    • Most Recent
  2. ISO 5496:1992


    Sensory analysis -- Methodology -- Initiation and training of assessors in the detection and recognition of odours

    • Historical Version
 

Amendments, rulings, supplements, and errata

  1. ISO 5496:2006/Amd1:2018


    - Amendment 1