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About This Item
ISO 5496:2006 describes several types of method for determining the aptitude of assessors and for training assessors to identify and describe odoriferous products.
The methods described in ISO 5496:2006 are suitable for use by the agri-foodstuffs industries employing olfactory analysis (e.g. perfumery, cosmetics and aromatics).
Sensory analysis - Methodology - Initiation and training of assessors in the detection and recognition of odours
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Sensory analysis -- Methodology -- Initiation and training of assessors in the detection and recognition of odours
- Historical Version