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BS ISO 22935-1:2009

Milk and milk products. Sensory analysis-General guidance for the recruitment, selection, training and monitoring of assessors

standard by British Standard / International Organization for Standardization , 01/31/2010

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Cross References:
ISO 4120
ISO 4121
ISO 5492:2008
ISO 5496
ISO 6658
ISO 8586-1:1993
ISO 8586-2
ISO 8587
ISO 8589
ISO 22935-2
IDF 99-2:2009
ISO 707
IDF 50
ISO 9000:2005
EA-4/09:2003


All current amendments available at time of purchase are included with the purchase of this document.
 

Product Details

Published:
01/31/2010
ISBN(s):
9780580551987
Number of Pages:
30
File Size:
1 file , 770 KB
Same As:
ISO 22935-1:2009, ISO 22935-1:2009
Product Code(s):
30131005, 30131005, 30131005
Note:
This product is unavailable in Russia, Ukraine, Belarus
 

Document History

  1. BS ISO 22935-1:2022


    Milk and milk products. Sensory analysis-General guidance for the recruitment, selection, training and monitoring of assessors

    • Most Recent

  2. BS ISO 22935-1:2009

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    Milk and milk products. Sensory analysis-General guidance for the recruitment, selection, training and monitoring of assessors

    • Historical Version

  3. BS 06/30131003 DC


    ISO 22935-1. Milk and milk products. Sensory analysis. Part 1. General guidance for the recruitment, selection, training and monitoring of assessors

    • Historical Version