860641

ISO 18609:2000

Animal and vegetable fats and oils -- Determination of unsaponifiable matter -- Method using hexane extraction

standard by International Organization for Standardization , 08/15/2000

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Full Description

This International Standard specifies a method using three hexane extractions for the determination of the unsaponifiable matter content of animal and vegetable fats and oils.

The method is applicable to all fats and oils but not to waxes.

 

Product Details

Published:
08/15/2000
Number of Pages:
8
File Size:
1 file , 60 KB
Same As:
BS EN ISO 18609:2001, BS EN ISO 18609:2001
Note:
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