1034586

ISO 7366:1987

Animal and vegetable fats and oils -- Determination of 1-monoglycerides and free glycerol contents

standard by International Organization for Standardization , 06/01/1987

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The method consists in dissolving of a test portion in chloroform, extracting of free glycerol from this sulution with acetic acid solution, oxidizing of 1-monoglycerides in the chloroform solution by an excess of periodic acid solution, adding of potassium iodide and titration of the liberated iodine with a sodium thiosulfate standard volumetric solution. Oxidation of free glycerol in the aqueous solution by an excess of periodic acid solution, adding of potassium iodide titration of the liberated iodine with a sodium thiosulfate standard volumetric solution.

 

Product Details

Published:
06/01/1987
Number of Pages:
3
File Size:
1 file , 970 KB
Same As:
BS 684-2.42:1989
Note:
This product is unavailable in Ukraine, Russia, Belarus