1095460

ISO 661:2003

Animal and vegetable fats and oils - Preparation of test sample

standard by International Organization for Standardization , 05/15/2003

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Full Description

ISO 661:2003 specifies procedures for the preparation of a test sample from a laboratory sample of animal or vegetable fats and oils for the purpose of analysis.

The method is not applicable to emulsified fats such as butter, margarine or mayonnaise.

 

Product Details

Published:
05/15/2003
Number of Pages:
2
File Size:
1 file , 100 KB
Same As:
BS EN ISO 661:2005, BS EN ISO 661:2005
Note:
This product is unavailable in Ukraine, Russia, Belarus