BS ISO 7889:2003

Yogurt. Enumeration of characteristic microorganisms. Colony-count technique at 37 °C

standard by British Standard / International Organization for Standardization , 02/07/2003

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Cross References:
ISO 707
ISO 5725-1
ISO 5725-2
ISO 9232/IDF 146
ISO/TS 11133-1
IDF 135
ISO 6887-1
ISO 7218
ISO 8261/IDF 122

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