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ISO 6887-1:2017

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions

standard by International Organization for Standardization , 03/01/2017

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Full Description

ISO 6887-1:2017 defines general rules for the aerobic preparation of the initial suspension and of dilutions for microbiological examinations of products intended for human or animal consumption.

ISO 6887-1:2017 is applicable to the general case and other parts apply to specific groups of products as mentioned in the foreword. Some aspects might also be applicable to molecular methods where matrices can be associated with inhibition of the PCR steps and consequently affect the test result.

ISO 6887-1:2017 excludes preparation of samples for both enumeration and detection test methods where preparation instructions are detailed in specific International Standards.

 

Product Details

Published:
03/01/2017
Number of Pages:
34
File Size:
1 file , 1.2 MB
Same As:
DIN EN ISO 6887-1, BS EN ISO 6887-1:2017
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. ISO 6887-1:2017

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    Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions

    • Most Recent

  2. ISO 6887-1:1999


    Microbiology of food and animal feeding stuffs -- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Part 1: General rules for the preparation of the initial suspension and decimal dilutions

    • Historical Version