1081160

ISO 7889:2003

Yogurt - Enumeration of characteristic microorganisms - Colony-count technique at 37 degrees C

standard by International Organization for Standardization , 02/01/2003

View all product details

Most Recent

Track It

Language:
    • Available Formats
    • Options
    • Availability
    • Priced From ( in USD )
    • Printed Edition
    • Ships in 1-2 business days
    • $81.00
    • Add to Cart

Customers Who Bought This Also Bought

Identical Versions Available

 

About This Item

 

Full Description

ISO 7889|IDF 117:2003 specifies a method for the enumeration of characteristic microorganisms in yogurt by means of the colony-count technique at 37 degrees Celsius.

The method is applicable to yogurts in which both characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) are present and viable.

 

Product Details

Published:
02/01/2003
Number of Pages:
11
File Size:
1 file , 240 KB
Same As:
BS ISO 7879:1997, BS ISO 7889:2003, BS ISO 7889:2003
Note:
This product is unavailable in Ukraine, Russia, Belarus