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BS EN ISO 15213-2:2023

Microbiology of the food chain. Horizontal method for the detection and enumeration of Clostridium spp.-Enumeration of Clostridium perfringens by colony-count technique

standard by British Standard / European Standard / International Organization for Standardization , 11/27/2023

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All current amendments available at time of purchase are included with the purchase of this document.
 

Product Details

Published:
11/27/2023
ISBN(s):
9780580990083
Number of Pages:
54
File Size:
1 file , 1.8 MB
Product Code(s):
30362587, 30362587, 30362587
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This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. BS EN ISO 15213-2:2023

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    Microbiology of the food chain. Horizontal method for the detection and enumeration of Clostridium spp.-Enumeration of Clostridium perfringens by colony-count technique

    • Most Recent

  2. BS EN ISO 7937:2004


    Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of Clostridium perfringens. Colony-count technique

    • Historical Version

  3. BS EN 13401:1999


    Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of Clostridium perfringens. Colony count technique

    • Historical Version

  4. BS 4285-3-3.13:1990


    Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of Clostridium perfringens

    • Historical Version

  5. BS 5763-9:1986


    Methods for microbiological examination of food and animal feeding stuffs-Enumeration of Clostridium perfringens

    • Historical Version

  6. BS 5349-7:1977


    Methods for microbiological examination of gelatine-Enumeration of spores of presumptive Clostridium perfringens

    • Historical Version