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About This Item

 

Full Description

A general method describing media, reagents, procedure, and expression of results for a colony count technique at 37°C.

All current amendments available at time of purchase are included with the purchase of this document.
 

Document History

  1. BS EN ISO 15213-2:2023


    Microbiology of the food chain. Horizontal method for the detection and enumeration of Clostridium spp.-Enumeration of Clostridium perfringens by colony-count technique

    • Most Recent
  2. BS EN ISO 7937:2004


    Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of Clostridium perfringens. Colony-count technique

    • Historical Version
  3. BS EN 13401:1999


    Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of Clostridium perfringens. Colony count technique

    • Historical Version
  4. BS 4285-3-3.13:1990


    Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of Clostridium perfringens

    • Historical Version
  5. BS 5763-9:1986

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    Methods for microbiological examination of food and animal feeding stuffs-Enumeration of Clostridium perfringens

    • Historical Version
  6. BS 5349-7:1977


    Methods for microbiological examination of gelatine-Enumeration of spores of presumptive Clostridium perfringens

    • Historical Version