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BS ISO 10718:2015

Cork stoppers. Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both being extracted and growing in alcoholic medium

standard by British Standard / International Organization for Standardization , 10/31/2015

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Full Description

BS ISO 10718:2015 specifies a method to enumerate the colony-forming units of yeasts, moulds and bacteria which can exist on cork stoppers and in an alcoholic solution, and which, under certain conditions, can be extracted during the 3 months following delivery.

This International Standard applies to all types of ready-to-use cork stoppers, submitted to a sanitation process and packaged in properly aseptic and hermetic conditions.

This International Standard specifies the limit values of the colony-forming units of yeasts, moulds and bacteria which can be found on cork stoppers submitted to the test procedures included in this standard.


Cross References:
ISO 7218
ISO 17727


All current amendments available at time of purchase are included with the purchase of this document.
 

Product Details

Published:
10/31/2015
ISBN(s):
9780580878053
Number of Pages:
16
File Size:
1 file , 930 KB
Same As:
ISO 10718:2015
Product Code(s):
30311794, 30311794, 30311794
Note:
This product is unavailable in Russia, Ukraine, Belarus
 

Document History

  1. BS ISO 10718:2015

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    Cork stoppers. Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both being extracted and growing in alcoholic medium

    • Most Recent

  2. BS ISO 10718:2002


    Cork stoppers. Enumeration of colony-forming units of yeasts, moulds and bacteria capable of growth in an alcoholic medium

    • Historical Version

  3. BS ISO 10718:1993


    Cork stoppers. Enumeration of colony-forming units of yeasts, moulds and bacteria capable of growth in an alcoholic medium

    • Historical Version