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AS 5013.11.3-2006 [ Superseded ]

Food microbiology, Method 11.3: Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of fish and fishery products

standard by Standards Australia , 01/01/2006

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Product Details

Edition:
1st
Published:
01/01/2006
ISBN(s):
073377959
Number of Pages:
11
File Size:
1 file , 600 KB
Product Code(s):
10118724, 10118713, 10118727
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. AS 5013.11.3:2024


    Food microbiology, Method 11.3: Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination, Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017, MOD)

    • Most Recent

  2. AS 5013.11.3-2012


    Food microbiology, Method 11.3: Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of fish and fishery products (ISO 6887-3:2003, MOD)

    • Historical Version

  3. AS 5013.11.3-2006

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    Food microbiology, Method 11.3: Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of fish and fishery products

    • Historical Version

  4. AS/NZS 1766.3.5:1999


    Food microbiology, Method 3.5: Examination of specific products - Molluscs, crustaceans and fish, and products thereof

    • Historical Version

  5. AS 1766.3.5-1983


    Methods for the microbiological examination of food, Part 3.5: Examination of specific products - Molluscs, crustaceans and fish, and products thereof

    • Historical Version