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About This Item

 

Full Description

This Standard specifies rules for the preparation of fish and fishery product samples and their suspension for microbiological examination when the samples require a different preparation from the method described in ISO 6887-1. ISO 6887-1 defines the general rules for the preparation of the initial suspension and decimal dilutions for microbiological examination.
 

Document History

  1. AS 5013.11.3-2012

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    Food microbiology, Method 11.3: Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of fish and fishery products (ISO 6887-3:2003, MOD)

    • Most Recent
  2. AS 5013.11.3-2006


    Food microbiology, Method 11.3: Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of fish and fishery products

    • Historical Version
  3. AS/NZS 1766.3.5:1999


    Food microbiology, Method 3.5: Examination of specific products - Molluscs, crustaceans and fish, and products thereof

    • Historical Version
  4. AS 1766.3.5-1983


    Methods for the microbiological examination of food, Part 3.5: Examination of specific products - Molluscs, crustaceans and fish, and products thereof

    • Historical Version