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AS 5013.11.3-2012 [ Pending Revision ]

Food microbiology, Method 11.3: Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of fish and fishery products (ISO 6887-3:2003, MOD)

standard by Standards Australia , 06/27/2012

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Full Description

This Standard specifies rules for the preparation of fish and fishery product samples and their suspension for microbiological examination when the samples require a different preparation from the method described in ISO 6887-1. ISO 6887-1 defines the general rules for the preparation of the initial suspension and decimal dilutions for microbiological examination.
 

Product Details

Edition:
2nd
Published:
06/27/2012
ISBN(s):
9781743421833
Number of Pages:
15
File Size:
1 file , 1.2 MB
Product Code(s):
10165914, 10165901, 10165894
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. AS 5013.11.3-2012

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    Food microbiology, Method 11.3: Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of fish and fishery products (ISO 6887-3:2003, MOD)

    • Most Recent

  2. AS 5013.11.3-2006


    Food microbiology, Method 11.3: Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of fish and fishery products

    • Historical Version

  3. AS/NZS 1766.3.5:1999


    Food microbiology, Method 3.5: Examination of specific products - Molluscs, crustaceans and fish, and products thereof

    • Historical Version

  4. AS 1766.3.5-1983


    Methods for the microbiological examination of food, Part 3.5: Examination of specific products - Molluscs, crustaceans and fish, and products thereof

    • Historical Version