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AS 1766.3.5-1983 [ Superseded ]

Methods for the microbiological examination of food, Part 3.5: Examination of specific products - Molluscs, crustaceans and fish, and products thereof

standard by Standards Australia , 10/06/1983

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Product Details

Edition:
1st
Published:
10/06/1983
ISBN(s):
0726231711
Number of Pages:
0
File Size:
1 file , 160 KB
Product Code(s):
10156518
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Document History

  1. AS 5013.11.3-2012


    Food microbiology, Method 11.3: Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of fish and fishery products (ISO 6887-3:2003, MOD)

    • Most Recent

  2. AS 5013.11.3-2006


    Food microbiology, Method 11.3: Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of fish and fishery products

    • Historical Version

  3. AS/NZS 1766.3.5:1999


    Food microbiology, Method 3.5: Examination of specific products - Molluscs, crustaceans and fish, and products thereof

    • Historical Version

  4. AS 1766.3.5-1983

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    Methods for the microbiological examination of food, Part 3.5: Examination of specific products - Molluscs, crustaceans and fish, and products thereof

    • Historical Version