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Document History

  1. AS 5013.11.1:2018


    Food microbiology, Method 11.1: Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017, MOD)

    • Most Recent
  2. AS 5013.11.1-2004

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    Food microbiology, Method 11.1: Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - General rules for the preparation of the initial suspension and decimal dilutions

    • Historical Version
  3. AS 1766.1.2-1991


    Food microbiology, Method 1.2: General procedures and techniques - Preparation of dilutions

    • Historical Version
  4. AS 1766.1-1975


    Methods for the microbiological examination of food, Part 1: General procedures and techniques

    • Historical Version
  5. AS 1095.1-1971


    Microbiological methods for the dairy industry, Part 1: General procedures and techniques

    • Historical Version