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About This Item

 

Document History

  1. AS 1766.3.11-1991


    Food microbiology, Method 3.11: Examination of specific products - Dairy products - Test for penicillin

    • Most Recent
  2. AS 1095.1-1971

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    Microbiological methods for the dairy industry, Part 1: General procedures and techniques

    • Historical Version
 

Amendments, rulings, supplements, and errata

  1. AS 1095.1-1971 AMDT 2


    Microbiological methods for the dairy industry, Part 1: General procedures and techniques